The hospital thought it was an ulcer so I've stopped taking Betaine HCl, my stomach aches have stopped, but it's still so sensitive to almost all foods.
What I did - which is ok for a slow oxi and having low P compared to Ca, indicating bad protein digestion and assimilation:
- stop betaine hcl, for aches too.
- acid lowered to protect stomach, so: repair stomach..... -> aloe vera.
- take bitters in the morning with no vinegar, lemon is ok.
- carnivore diet. Thus no need to test anything. I am in groups and saw videos, and anyway I feel so much better! I am convinced some people do bad with plants. With animal diet, you do ot need even vitC how strange it seems.
- My bacterial overgrowth was visible through urine organic acid test. But they are done now! I have flat belly.
I even have to take care with cheese, because I got constipated for the first time in my life!
I eat only very old cheese with no lactose left.
I eat as many eggs as I feel like
I eat beef and also gelatinous stuffs and chicken and fish etc. I eat as much as I want, and often is twice per day, first time as soon as possible in the morning.
Pork only fermented like sausage and dry ham.
All saturated fats.
My only veg stuffs are the greens, and not much, eaten as a rabbit with a piece of butter in the garden... and now I reintroduce slowly, like olives and lemon. I did 1 full months with no plant at all, and then I felt like doing greens again. Before 100%, I did it with greens too, to be sure for the acid.
I have done a full thread with it, if you want to discuss it more...
Some people solved UC, and also other auto-immunestuffs