Balancing through proper nutrition

ballheadbuddha

Well-Known Member
Messages
86
Is it possible to balance oneself through proper nutrition only (on a toxicity and imbalance free environment)? Or should we instantly assume that everyone(that has no knowledge about health) has some major/minor issue that could not be adressed by diet only?
Taking into account that some of the modern-life commonalities are unnatural and would lead to imbalance, one way or the other (too much cooking, toxic metals on water, aluminum, reducing foods nutritional value for conserving it etc.)..

Could some one also link me up how a 100% RDI diet would look like?
And does a 100% RDI diet is recommended for everyone, in any state?
 
  • Like
Reactions: wuf

Jkm7389

Member
Messages
20
Here's my usual diet which represents every nutrient in high quantities without the need of supplementation. In the nutrient totals at the bottom I did not include the k2 I supplemented, what is represented is only what came from food.

"Meal 1:
-fresh squeezed Orange Juice 8oz(or pomegranate juice)
-Cappuccino;2 shots espresso, 8oz Skim Milk
-2 Whole Eggs cooked in 1-2g butter
-1-2tbsp Annie's Ketchup
-300g potatoes fried in coconut oil
- Carlson K2

Meal 2:
-3oz low fat string cheese
-1 large green Apple
-1 Garlic clove
-1 Tsp of honey

Meal 3:
-Cappuccino; 3 shots, 10oz milk
-3oz Pork tenderloin ( raw weight pressure cooked)
-100g (raw weight) white basmati rice
-40g raw shredded carrot or whole carrot making sure to chew well
-1 to 2 stalks of Celery

Meal 4: (pre workout meal on training days)
-Orange Juice 8oz
- 1 cup non fat Greek yogurt w/pinch of baking soda OR 150g Strained 1% Cottage Cheese (for natural source of Taurine)
-14g maple syrup
-300g potatoes fried in coco oil
-Cappuccino; 2 shots, 6-8oz skim milk

Workout:
-28 to 56oz of Gerolsteiner mineral water

Meal 5:
-93% Ground Beef 4oz (raw weight)
-100g (raw weight) basmati white rice
-8 oz Apple juice(or pomegranate)
-150g (raw weight) quick Boiled spinach
-60 grams (raw weight) pre boiled white button mushroom, thawed in microwave and sauteed in 2g coco oil.
-Carlsons K2

Dessert: (if not all calories were reached)
-Papaya, mango, or watermelon or Strauss Vanilla Ice Cream (I always have each of these on hand because I usually have to fill calories with them)

This is pretty much what everyday looks like. I used to supplement more but I had some adverse effects and realized for the most part I just don't need to supplement. I also lay in a high uvb tanning bed 2-3x a week and use coco oil as a tanning oil to get vitamin D as I'm usually sequestered inside most of the week and could never get enough natural vitamin d if not for the tanning bed. Also have seen an old study that showed upper chest/back, and testicle exposure to uvb increased testosterone quite a bit.

My diet focuses are calcium:phosphate ratio, calcium:magnesium ratio, zinc:copper ratio, glucose:fructose(starch:sugar) ratio, saturated:pufa ratio, and potassium:sodium ratio, a vitamin C intake of 300-400mg, a cholesterol intake of 500-1000mg, also I make sure to get in the mineral water and some baking soda to get in bicarbonate. I also usually get in around 24g of plain gelatin in a day but I was transitioning out of a fat loss phase when I wrote this so I wasn't ingesting any gelatin as it can cause a protein deficit during under eating even if protein intake is adequate in grams per lb of lean mass."

Other Foods To Eat:
-Blueberries
-Whole fruits like oranges and melons
- Raw Romaine Lettuce
-Lentils
-Beef liver
-Bone Broth
-Zuchinni and Squash

IMG_3473.jpgIMG_3474.jpg

I should add I've found these foods in the meal log are the ones I've found it easiest to represent a balanced micronutrient profile. Not impossible with others but seems to be easiest with these :)
 
Last edited: