Canari
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What's your choice? I think we can keep more minerals with Breuss juices and teas.
But I am not an enthusiast of bottled juice. Even if the Biotta juices are fermented, they are also pasteurized.
And what if celery is an issue and you do not know it? It is not made with a celery head but the root though. Maybe allergic people are only allergic to the leaves? Even carrot leaves can be allergenic on the skin... (they are both apiaceae, and parsnip leaves are bad too)
Does somebody have the Breuss book in pdf?
But I am not an enthusiast of bottled juice. Even if the Biotta juices are fermented, they are also pasteurized.
And what if celery is an issue and you do not know it? It is not made with a celery head but the root though. Maybe allergic people are only allergic to the leaves? Even carrot leaves can be allergenic on the skin... (they are both apiaceae, and parsnip leaves are bad too)
Does somebody have the Breuss book in pdf?