Here are the mattyb and gbolduev recs for breaking a very long fast and diet for slow oxidizing after re-feed:
I broke the fast following the protocol listed out by mattyb, and used the lemon egg soup recommended by gbolduev. I used one egg on day 1, two eggs on day 2, added an egg until was at 4 eggs per day on day 4.
Soupa Avgolemono Egg-Lemon Soup) Recipe - Genius Kitchen I put tons of leafy greens and veggies in the soup and used a hand held blender to make it thick soup.
Mattyb breaking fast protocol:
Days 1-7
Focus on mineral intake, particularly magnesium, sodium and potassium
Calories will still be low at this point, you'll likely regain some water weight but continue to lose fat
Vegetable broths, soups, well cooked vegetables, cooked leafy greens, etc.
Maybe some rice
Minimal herbs/spices
A bit of fats (eggs, butter) mixed in with the soups
Not very much protein, if any
Introduce food/calories slowly
Days 7-21
Anything from days 1-7 would be fine
Calorie intake will be slightly low, trending towards maintenance near the third week
Fresh vegetables and greens marinated in olive oil/vinegar
Some herbs/spices
More rice, maybe some well-cooked oats, small amounts of fruit, possibly small amounts of tubers
Small amounts of well cooked meat/seafood daily (slow roasted would be a good option)
Increase fat and protein gradually to get pancreas and gallbladder up to speed over these two weeks.
Days 21+
Everything from before is fine
Calories should be around maintenance near this point
By this point you should be able to exercise easily
More fruit, more carbohydrates (according to activity levels)
More foods high in manganese (oats, cereals, etc.) if well tolerated
More meat (and/or supplement zinc)
Tubers could be introduced if well tolerated
Should be hitting near the RDA of most vitamins/minerals by this point, with maybe the exception of calcium and vitamins e/d.
If digestion is robust at this point you can likely eat whatever your intuition is pushing you towards
High chloride greens - spinach, chard, beet greens, dandelion greens, and pea shoots are my go to. Sometimes I will mix in more mild greens like butterhead and romaine lettuces. Typically, the more bitter the better. I would sometimes even add salt to the salad for additional chloride.
Roughly following the gbolduev diet protocol after the re-feed, I think this is for slow oxidizers:
30% carbs, 50% protein, 20% fat. Vary this by increasing carbs with physical activity
Good carbs= rice
Good protein= sea food in form of shrimp, oysters, mussels, octopus, nonfat fish, tuna is ok.
Plenty of vegetables (like Kale, spinach, etc.) PUT HEAVY ACCENT ON SPINACH AND KALE and try to eat it with every meal.
Some fruit, not much. Apples, nectarines, all kinds of fruits that you like.
Milk wise, I recommend almond milk for calcium.
Once a year, 20-day fast Breuss style, you can use juice Breuss all this time.