MNK99
Well-Known Member
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- 4,978
Maybe genetic IDK man... or toxicities.
I had a fair amount of seasonings and spices eventually in 2018 and continued them for years except for when I didn't really feel like cooking that much/ didn't have the time. There were shortages too of a lot of things. During the pandemic. I stay away bc of strict or near strict carnivore. In normal life, I wouldn't that much. But I am trying to take in as little toxins as possible. If something bothers you, you can try and take things out but more mineral balancing will make your resilience stronger.
Bread always bothered me as a kid so maybe I am biased against it a bit, rice was fine unless I ate a lot.
I tried to get low arsenic brands though but I concentrated on some cooked veggies and meat more. Mostly meat, some veg, and some starchy carb. Like rice or potatoes.
I am sure overtime your bile production will improve. I think it was towards the end of randro/4andro and on natural PCT that more and more liver/ gallbladder pain was there for me, but HCl and enzymes helped me for years to come. Even though many will say try not to take it long run.
I think it took weeks to months to get better with food and any food. Before water fasting and breuss fasting (juice feasting wasn't that helpful for me, and I still craved sugar) end of 2017 and in early 2018, I couldn't really eat that much of anything - but it was processed and sugary foods I was craving/ bacteria and pathogens were making me eat.
Later I ate extremely clean for 2 years straight and really clean most the remaining years, but then I could eat anything and stay lean and not lose ground in any symptoms at like month 16-18, but I knew it was sub optimal not PFS wise but maybe concentration/focus/ mood wise.
I really don't know if a rare or med rare steak is harder on digestion than ground beef, but I mean the spices I had with it some turmeric, and other things always helped digestion (garlic and ginger tho sure garlic burned close after water fasting). Turmeric helped my digestion and joint pain (I mean joint pain from lifting hard and sure some from PFS but stuff that I have after it).
I had a fair amount of seasonings and spices eventually in 2018 and continued them for years except for when I didn't really feel like cooking that much/ didn't have the time. There were shortages too of a lot of things. During the pandemic. I stay away bc of strict or near strict carnivore. In normal life, I wouldn't that much. But I am trying to take in as little toxins as possible. If something bothers you, you can try and take things out but more mineral balancing will make your resilience stronger.
Bread always bothered me as a kid so maybe I am biased against it a bit, rice was fine unless I ate a lot.
I tried to get low arsenic brands though but I concentrated on some cooked veggies and meat more. Mostly meat, some veg, and some starchy carb. Like rice or potatoes.
I am sure overtime your bile production will improve. I think it was towards the end of randro/4andro and on natural PCT that more and more liver/ gallbladder pain was there for me, but HCl and enzymes helped me for years to come. Even though many will say try not to take it long run.
I think it took weeks to months to get better with food and any food. Before water fasting and breuss fasting (juice feasting wasn't that helpful for me, and I still craved sugar) end of 2017 and in early 2018, I couldn't really eat that much of anything - but it was processed and sugary foods I was craving/ bacteria and pathogens were making me eat.
Later I ate extremely clean for 2 years straight and really clean most the remaining years, but then I could eat anything and stay lean and not lose ground in any symptoms at like month 16-18, but I knew it was sub optimal not PFS wise but maybe concentration/focus/ mood wise.
I really don't know if a rare or med rare steak is harder on digestion than ground beef, but I mean the spices I had with it some turmeric, and other things always helped digestion (garlic and ginger tho sure garlic burned close after water fasting). Turmeric helped my digestion and joint pain (I mean joint pain from lifting hard and sure some from PFS but stuff that I have after it).
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